This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.

This book, written for practitioners, is about how to conduct skillful conversations that make a difference in people’s lives, particularly when the focus is on why or how they might change.

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just what but why nutritional requirements are required for human health. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes.

Nutritional Medicine is a comprehensive textbook on the use of dietary modifications, nutritional supplements, and other natural substances for the prevention and treatment of more than 400 health conditions.

Nutrition Research: Concepts and Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice.

The sixth edition of Sports Nutrition: A Handbook for Professionals is an evidence-based complete reference manual written by experienced sports dietitians and others with acclaimed expertise in their respective practice areas. This edition provides a comprehensive overview of the expected core topics, such as nutrition assessment, energy balance, macronutrient and micronutrient basics, and body composition, and it also includes emerging areas of interest.